BlogZest2023-09-14T10:08:03+10:00

blog

a collection of our stories and the stories of those that came before

If you would like to learn more about our journey with the hotel or just some stories from the local area, you are in the right place. These blog posts will focus on the restorative work completed at the hotel as well as historically important people from the Beaconsfield area.

A Middle Eastern Feast!

On Friday the 4th of August we were lucky enough to host a wonderful middle eastern feast paired with wines from Cabbage Tree Hill ...

Our new back deck

The next story of our restoration involves the previously concreted outdoor area. One of our first priorities after taking ownership of the property was ...

Our Journey with The Hotel

It has been an extensive 20 month journey to complete the required restorative work here at The Exchange Hotel. Gavin immediately fell in love ...

Chorizo Farfalle still on the menu! Drop in this

Chorizo Farfalle still on the menu!

Drop in this week to make the most of our current menu as we transition into our Autumn menu.

Stay tuned for a few new wines and spirits entering the mix.

We are open from 2 this Thursday, Friday and Satur

We are open from 2 this Thursday, Friday and Saturday. Drop in and try our fantastic lamb or maybe just a drop of local wine!

Drop in to try a few of our new Tasmanian gins and

Drop in to try a few of our new Tasmanian gins and whiskeys! Or maybe a sample of our new menu items! (Updated menu below)

We are open as normal this week and a little early tomorrow serving hot snacks from 12 (2 on Saturday).

- - -

Garlic bread $9
Toasted sweet wheat panini spread with garlic butter topped with parsley ~cheesy$1 V GFO VGO

Triple cooked chips $9
Boiled then fried twice with herbs, spices and relish

Warm marinated olives $14
A harmony of warmed olives topped with greens served with slices of sweet wheat sourdough V VG GFO

Haloumi fries $14
Crumbed Haloumi fries served with a side of garlic and herb mayonnaise V

Artichoke and Apricot salad $17
Fried artichokes with apricots, fennel, dried cranberries and baby kale with a red wine vinaigrette GF VG

Grilled mushrooms $17
An ensemble of specialty local mushrooms fried with butter, sage and thyme drizzled with a porcini sauce GF V VGO

Chorizo Farfalle $24
Farfalle with chorizo, garlic, lemon and capers sauce topped with parmesan DFO VO VGO

Lamb cutlets $24
A trio of lamb cutlets served atop of a beurre blanc sauce and topped with mint GF DFO

GF-Gluten free V-Vegetarian VG-Vegan O-Option
DF-Dairy free

We are open Thursday, Friday and Saturday this wee

We are open Thursday, Friday and Saturday this week!

We will be opening a little earlier on Friday to try something a little different and will be serving hot chips, garlic bread and halloumi fries from 12:00! Our full menu will then be available from 4:00 😊

Serving hot snacks from 2:00 Thursday and Saturday, full menu from 4:00.

Special chorizo and tomato farfalle on the menu!

Special chorizo and tomato farfalle on the menu!

Drop in and try some of our new local whiskeys or gins.

Lamb and Arancini ✨

Lamb and Arancini ✨

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(03) 6383 1410
141 Weld Street, Beaconsfield TAS 7270
stay@exchangebeaconsfield.au

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The Exchange Hotel acknowledges and respects the Palawa people as the traditional and ongoing custodians of the land of Lutruwita and the waters of the Kanamaluka. We pay our respects to elders past, present and emerging.

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